Public Health

Pest Control, Disinfection & Deratisation Agent

Carries out pest-control and disinfection work in residential, commercial, industrial and public environments, to keep surroundings clean, hygienic and safe.

Duration
4 months
Minimum entry requirement
At least 8 years of schooling (2nd year of middle school)
Age
21 to 45
English
level A2
Pest Control, Disinfection & Deratisation Agent

What you learn to do

  • Inspects premises for pest activity and infestation risks
  • Identifies common pests: rats, mice, cockroaches, ants, flies, mosquitoes
  • Applies pest-control and prevention methods; carries out disinfection and rodent control
  • Uses professional equipment, traps and approved products
  • Wears and uses protective equipment
  • Advises clients on prevention and hygiene
  • Completes service reports and treatment records

Where the skills are used

  • Pest-control and disinfection companies
  • Hotels, restaurants and catering
  • Food processing and storage
  • Warehouses and logistics centres
  • Hospitals and healthcare facilities
  • Commercial, industrial and public buildings

Why this trade

1

An essential service for hygiene, food safety and property protection

2

Fieldwork with equipment and problem-solving

3

Progress to specialist roles, team supervision or service coordination

Contact

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